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FLOUR FOR PROFESSIONALS
Molino Latina also produces a range of flours designed exclusively for professional use and made by mixing the best hard grains available today in the market.
Close contact with industry professionals (food technicians, bakers, pastry makers, pizzas, chefs], scrupulous processing tests, continuous experimentation of grain blends and constant attention to raw materials, allows Molino Latina to always produce A wider range of continually expanded, ever-expanding semolina, able to meet the needs of professionals and the increasingly diverse market demands.

If you are a professional in the industry and would like to receive more information on our line of professional flour, please contact us using the form below.


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1. GENERAL INFORMATIONS
2. PROFESSION
Chef Baker Pastry chef Pizzaiolo Other
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