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FARÌ, 100% SICILIAN FLOUR
Stone-ground flour
GRANI ANTICHI
TIMILIA, RUSSELLO, MARGHERITO, SENATORE CAPPELLI
PROCESSING: Stone ground flour
PACKAGING: 1Kg – 5Kg
The gluten-derived analysis, contained in the integral semolina of Sicilian antique grains, reports an index below 50%, at a scale ranging from 0 to 100. Such a low gluten index ensures greater tolerability and better digestibility . In addition, the integral semolina of Sicilian antique grains contains all the germinating part of the grain grain, which is why it is very nutritious, with high saline and antioxidant properties.
Also available from certified organic farming
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FIBRA e CEREALI
SICILIAN SOFT WHEAT, SICILIAN SOFT WHEAT TYPE 2, SICILIAN BARLEY
PROCESSING: Stone ground flour
PACKAGING: 0,5 Kg – 1Kg – 5Kg
Line of wholemeal flour obtained by stone grinding is an ancient method of milling that preserves bran and seed germ, avoiding the loss of nutrients important to our health. Moreover, the fibers contained in all the flours of the "fibra e cereali" lines favor intestinal motility and increase the sense of satiety.
Also available from certified organic farming
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Semolina
RUSSELLO
PROCESSING: ancient Sicilian durum wheat semolina
VARIETY: Russello
PACKAGING: 1Kg – 5Kg
Semolina of Sicilian ancient durum wheat, cultivated, ground and packed entirely in Sicily. It is a very versatile flour, and therefore suitable for the preparation of breadsticks, pizza, biscuits, buns, pastas and natural bread. The characteristics of the products mixed with this flour will be perfect gilding, excellent preservability and crispness.
Also available from certified organic farming
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FIOR DI FARINA BIO
PROCESSING: Sicilian durum wheat semolina
VARIETY: mix of organic farming Sicilian durum wheat
PACKAGING: 1Kg
Semolina obtained from a mixture of Sicilian durum grains coming exclusively from organic crops, milled and packaged entirely in Sicily. This flour is suitable for a wide variety of types of workmanship, such as bread dough, slippers, croutons, pizza, sandwiches, dried or fresh pasta and biscuits. Coming from exclusively organic crops, it is an absolutely natural product, so it is synonymous with eating healthy.
Certified organic farming
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FIOR DI FARINA
PROCESSING: Sicilian durum wheat semolina
VARIETY: mix of Sicilian durum wheat
PACKAGING: 1Kg – 5Kg
Semolina obtained from a mixture of durum grains grown, milled and packaged entirely in Sicily. The products in which this flour is used, such as slippers, breads, croutons, pizza, sandwiches, dried or fresh pasta and biscuits, will have a unique fragrance and flavor.
SENATORE CAPPELLI BIO
PROCESSING: ancient durum wheat semolina
VARIETY: senatore cappelli
PACKAGING: 1Kg
Semolina milled and packaged entirely in Sicily. It is a very versatile flour, and therefore suitable for the preparation of typical Sicilian bread, typical Apulian bread, pizza, biscuits. The characteristics of the products mixed with this flour will be the fragrance and the excellent preservability.
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Grain and small cereals at the base of our products are cultivated in Sicily and come exclusively from certified organic farming.
CONTROLLED OPERATOR No. D1878
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