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Russello
Ancient durum wholegrain flour
Certified organic farming
PROPERTIES
Durum wheat wholegrain flour, 100% ancient sicilian wheat, grown in Ragusa’s plateau, harvested and packaged in Sicily. This flour is rich of nutritious fibre and it is perfect for a wide range of kneading methods: hard dough bread, pizza, focaccia, biscuits, fresh and dry pasta.
PRODUCT LINE
Farì – Ancient wheat flours
PROCESS
Stone-grounding
NUTRITION FACTS (100g serving size)
ENERGY
1499 KJ – 354 KCal
FIBER
6.11
FAT
2.49
saturated 0.36
PROTEIN
12.60
CARBOHYDRATE
67.30
sugars 1.15
SODIUM
0.005
1. YOU ARE BUYING
Russello organic
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25kg
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