Ancient durum wholegrain flour
Durum wheat wholegrain flour, 100% ancient sicilian wheat, grown in
Ragusa’s plateau, harvested and packaged in Sicily. This flour is rich of
nutritious fibre and it is perfect for a wide range of kneading methods:
hard dough bread, pizza, focaccia, biscuits, fresh and dry pasta.
Farì – Ancient wheat flours
1499 KJ – 354 KCal