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Rye
Whole rye flour
Certified organic farming
SECTORAL CONTRACTS CROPS
PROPERTIES
Rye wholegrain flour, cultivated, stone-grounded and packaged entirely in Sicily. The rye flour, mixed with hard or soft wheat flour, can be used to prepare a very dark bread with a particular flavour, but it can also be used to prepare desserts, biscuits, pasta, focaccia and pizzas.
PRODUCT LINE
Farì – Fibers and cereals
PROCESS
Stone-grounding
NUTRITION FACTS (100g serving size)
ENERGY
1289 KJ – 308 KCal
FIBER
8.00
FAT
1.30
saturated 0.20
PROTEIN
8.00
CARBOHYDRATE
62.00
sugars 2.00
SODIUM
0.100
1. YOU ARE BUYING
Rye organic sectoral contracts crops
2. SELECT PACK
0.5kg
3. AMOUNT
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1
+
PRICE
-
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