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Whole rye flour
Rye wholegrain flour, cultivated, stone-grounded and packaged entirely in Sicily. The rye flour, mixed with hard or soft wheat flour, can be used to prepare a very dark bread with a particular flavour, but it can also be used to prepare desserts, biscuits, pasta, focaccia and pizzas.
Farì – Fibers and cereals
1289 KJ – 308 KCal
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Rye organic sectoral contracts crops
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