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Senatore Cappelli
Durum wheat semolina
Certified organic farming
PROPERTIES
Sicilian durum wheat semolina, grown, milled and packaged in Sicily. It is a very versatile flour, so it is perfect for cooking: Sicilian bread, Apulian bread, pizza, biscuits. The characteristics of the products made with this flour will be the fragrance and the excellent shelf life.
PRODUCT LINE
Farì – Semolina
PROCESS
Cylinder milling
NUTRITION FACTS (100g serving size)
ENERGY
1390 KJ – 342 KCal
FIBER
0.80
FAT
0.80
saturated 0.20
PROTEIN
11.80
CARBOHYDRATE
70.80
sugars 1.80
SODIUM
0.002
1. YOU ARE BUYING
Senatore Cappelli organic
2. SELECT PACK
1kg
25kg
3. AMOUNT
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1
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PRICE
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