Ancient durum wholegrain flour
Durum wheat wholegrain flour, stone-grounded and packaged in Sicily.
This flour is rich of nutritious fibre and it is perfect for a wide range of
kneading methods: typical apulian bread, pizza, focaccia, biscuits.
Farì – Ancient wheat flours
1532 KJ – 362 KCal
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Senatore Cappelli organic
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