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Pearled Triticum
Triticum Monococcum
Certified organic farming
SECTORAL CONTRACTS CROPS
PROPERTIES
Our special pearling process just partially removes the most external part of the grain, preserving the wheat germ and its nutritious properties. The pearling process facilitates the water absorption by the grain, so doing it eliminates the soaking phase and it significantly reduces the cooking time. Perfect for cooking soups, salads, wheat puddings, arancini and Neapolitan pastiera. Cooking time: 24 minutes.
PRODUCT LINE
Pearled cereals
PROCESS
Pearling
NUTRITION FACTS (100g serving size)
ENERGY
1461 KJ – 346 KCal
FIBER
7.70
FAT
3.00
saturated 0.60
PROTEIN
13.50
CARBOHYDRATE
63.80
sugars 3.10
SODIUM
0.000
1. YOU ARE BUYING
Pearled Triticum organic sectoral contracts crops
2. SELECT PACK
0.5kg
2kg
3. AMOUNT
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