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FARì, 100% Sicilian flour
Farì is born from the strong bond of Molino Latina with the territory and its growers. Available in the stone-ground , milled semolina and semolina lines. Farì is entirely produced and packaged in Sicily, only with the best durum wheat, ancient Sicilian grains and other minor cereals, coming from certified organic crops , in the Sicilian territory.
€10,00
Timilia
Ancient durum wholegrain flour
€10,00
Russello
Ancient durum wholegrain flour
€10,00
Senatore Cappelli
Ancient durum wholegrain flour
€10,00
Perciasacchi
Ancient durum wholegrain flour
€10,00
Wholegrain Maiorca
Ancient soft wheat wholegrain flour
€10,00
Type 1 Maiorca
Ancient Type 1 soft wheat flour
€10,00
Triticum Monococcum wholegrain
Triticum monococcum wholegrain flour
€10,00
Triticum Monococcum sifted
Triticum monococcum sifted flour
€10,00
Wholegrain Madonita
Soft wheat wholegrain flour
€10,00
Type 1 Madonita
Type 1 Soft wheat flour
€2,50
Type 2 Madonita
Type 2 Soft wheat flour
€10,00
Evolutiva
Type 2 Soft wheat flour
€0,00
Barley
Local ecotype

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Grain and small cereals at the base of our products are cultivated in Sicily and come exclusively from certified organic farming.
CONTROLLED OPERATOR No. D1878